Can I use my pressure cooker for steam cooking?
Yes, your pressure cooker is suitable for steam cooking, an ideal method for preserving vegetable vitamins and nutrients. To steam cook: Do not exceed 750 ml (approximately 6 glasses) of liquid. Place the food in the steam basket, ensuring it rests on the trivet or is suspended from the pan’s rivets (depending on the model). Ensure the food remains above the water level and is not submerged.
Can I store food in my pressure cooker?
No, do not store food in the pressure cooker before or after cooking. Always transfer cooked food to a sealed container and refrigerate it.
Why is my food undercooked or overcooked?
Check the following:
- Cooking time settings
- Heat level after reaching pressure
- Proper placement of the pressure regulator valve
- Sufficient quantity of liquid
How can I adapt my recipes for pressure cooking?
Pressure cooking is up to three times faster than traditional cooking. Begin with recipes from your cooker’s instruction book. Once familiar with the method, you can adapt other recipes—just ensure you use at least 250 ml (2 glasses) of liquid.
How do I release steam after cooking?
There are two methods:
Slow Release: Turn the program selector slowly to the steam position. Ideal for stews, vegetables, meats, and fish.
Fast Release: Run cold water over the metal part of the lid. Best for liquid-rich dishes like soups, rice, pasta, and milk-based recipes to prevent splattering. Once the pressure indicator drops, all pressure has been released.
How much liquid should I use?
Always add at least 250 ml (2 glasses) of liquid for safe pressure cooking.
